Understanding Bycatch and its Impact on Sustainable Fishing Practices and Quotas
In the vast expanse of the ocean, where nets are cast and lines are dropped, a question often arises – what about bycatch? As fishermen set out to sea in pursuit of their target species, such as the prized Red Sea Bream or Monkfish, they're met with a reality of the ocean: it's not just one species that takes the bait.
Understanding the Quota Management System
In New Zealand, where our commitment to sustainable fishing practices runs deep, the Quota Management System plays a pivotal role in regulating the harvesting of seafood. Under this system, each fisher is allocated quota for specific species, ensuring that they're held accountable for their catches. So, if a fisherman sets out to catch Monkfish but also hauls in Sole, Gurnard, Skate, and Dogfish, they must have sufficient quota to cover all these species. Failure to do so results in penalties, incentivizing fishermen to fish responsibly.
The Dilemma of Unwanted Species
But what happens to the unwanted species, you might ask? Here's where strict enforcement comes into play. Dumping unwanted catch is not an option. The Quota Management System is upheld through rigorous monitoring, including profiling, observers, and video surveillance. If the paperwork doesn't align with the catch reports or if discrepancies arise, investigations are launched. Aerial observations and video data from onboard cameras are scrutinized to ensure compliance. The penalties for non-compliance are severe – a fisherman caught flouting the rules may face the end of their commercial fishing career.
Navigating the Waters of Sustainability
We take pride in our commitment to sustainable fishing practices. By ensuring all of our suppliers adhere to the Quota Management System and responsible fishing methods, we strive to minimize bycatch and preserve the health of our oceans for future generations. With each catch, we're not just harvesting seafood – we're cultivating a legacy of sustainability and stewardship.